With the cornmeal cake recipe, you will learn how to prepare a healthy gluten-free, sugar-free and lactose-free cake perfect for your diet! This is the kind of cake that you can eat without guilt because it is prepared only with ingredients that are easy to digest, have a low glycemic index and are beneficial to our body. Check out the step of this delicious cornmeal cake with rice flour below and try it!
Ingredients for making cornmeal cake with rice flour:
For the cake:
1 cup of coconut sugar
½ cup coconut oil
1 cup of rice flour
1 cup of cornmeal
1 cup of boiling milk
1 tablespoon of baking powder
To the roof:
4 tablespoons of grated coconut
1 tablespoon of coconut sugar
Amount per serving
% Daily Value*
Total Fat 18.7g 24%, Saturated Fat 14.3g 71%, Cholesterol 102mg 34%, Sodium 53mg 2%, Total Carbohydrate 42.7g 16%, Dietary Fiber 0.7g 3%, Total Sugars 25.7g, Protein 5.7g, Vitamin D 10mcg 48%, Calcium 135mg 10%, Iron 1mg 6%, Potassium 251mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How to make cornmeal cake with rice flour:
Prepare this cornmeal cake with rice flour beating the egg whites until they are consistent. Then add the yolks and continue beating. Pre-heat the oven at 180 °.
Add coconut sugar and oil to continue beating.
The next step for this healthy cake is, without stopping beating, to boil the cornmeal, rice flour and milk.
Lastly, add the yeast and mix. Grease a mould with coconut oil, sprinkle rice flour and place the cake batter in it. Bake for 40 minutes at 180 degrees.
When the cake is baked, remove it from the oven and prepare the icing by simply cooking the grated coconut and coconut sugar over low heat. Pour over cornmeal cake with unmold rice flour and you’re done! Indulge in this healthy snack and breakfast suggestion and let us know what you think in the comments. Enjoy your food!
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