Cookies Biscuits

cookies and biscuits.

Pineapple cookies

Pineapple cookies: the recipe for soft cakes with a delicious filling

Pineapple cookies are soft and delicious sweets, excellent for a delicious breakfast or snack, to be accompanied with a cup of tea or fruit juice. To make the dough you will only need flour, butter, powdered sugar and egg yolks, while for the filling you will need the pineapple in small pieces. The end result …

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Cavallucci cookies: the recipe for spicy and fragrant Siena cookies

The cavallucci cookies of Siena are biscuits spiced tasty and fragrant typical of the beautiful city of Palio: an ancient recipe, from generation to generation handed down, made with a mixture of flour, nuts, honey, sugar, candied orange, anise and spices, without eggs. Of Christmas sweets widespread since the times of Lorenzo the Magnificent, with …

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Susumelle: the recipe for Calabrian biscuits typical of the Christmas holidays

The Susumelle are delicious biscuits of Calabrian origin, typical of the Christmas tradition. It is one of the most representative desserts of the period: with a characteristic oval shape, they are prepared with a simple dough based on flour, sugar, cocoa and honey, pleasantly flavoured with a pinch of ground cinnamon. The dark chocolate coating …

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ICE CREAM BISCUIT VANILLA AND CHOCOLATE

Ice cream biscuit vanilla and chocolate. Quick and easy recipe. The vanilla and chocolate biscuit ice creams are prepared in a few minutes, without the need for an ice cream maker! A few simple ingredients will be needed to make these biscuit ice creams in two different flavours: vanilla and chocolate!A genuine recipe, simple and …

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Japanese matcha madeleines, a tasty variation of the classic Madeleine

Japanese matcha madeleines, just as the name suggests, are an oriental version of the normal madeleines. The adjective “Japanese” derives from the choice of ingredients, which in addition to following the path of the search for the exotic, expresses a rare idea of ​​balance both from an aesthetic and a taste point of view. The …

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