mush cake

Baked mush cake recipe

If you think corn cake can’t be missing at the June party, learn with Special food how to make this deliciously baked mush cake very simple and fast! All the ingredients are mixed in a blender, then it is left to bake in the oven and your corn muffin is ready and very tasty to please everyone. There certainly won’t be a crumb left to tell the story!

10 guests

Ingredients for making baked mush cake:

2 cups of corn (can or on the cob)
2 cups of sugar (320 grams)
2 cups of milk (480 millilitres)
2 tablespoons of wheat flour or cornstarch
2 tablespoons of butter or margarine
1 tablespoon of baking powder
3 eggs

Nutrition Facts

Servings: 10
Amount per serving
Calories 226
% Daily Value*
Total Fat 4.5g 6%, Saturated Fat 1.4g 7%, Cholesterol 53mg 18%, Sodium 69mg 3%, Total Carbohydrate 45.6g 17%, Dietary Fiber 1.4g 5%, Total Sugars 35.9g, Protein 4.9g, Vitamin D 5mcg 24%, Calcium 130mg 10%, Iron 2mg 9%, Potassium 334mg 7%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to make baked mush cake:

Put the eggs, milk, butter or margarine and corn in a blender and beat very well. Then add the remaining ingredients and beat until combined.

Place the corn cake batter on a greased oven tray or baking sheet and bake in a preheated oven at 180ºC for 30-40 minutes.

Your baked mush cake is ready! Let it cool a little before cutting and enjoy this traditional cake.

You may be interested to read about the Milk mush recipe/ Strawberry ice cream recipe/ Baked pastel recipe/ Milk cake recipe/ Brigadeiro recipe in cup/ Crab cake recipe.

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