Mini flatbread in a pan without leavening and ready in 10 minutes! They are perfect when we don’t have bread at home and we don’t have time to go out and buy it, to make Mini flatbread in a pan we need very few ingredients, the fundamental one is ricotta, in fact, we will get …
Today we prepare together the vegetable stuffed bread recipes in a pan, a quick and easy recipe, perfect for the dinner of the whole family. It is prepared in a very short time, without rising times, since instant yeast is used for savoury pies. We can stuff it at will, with everything we have in …
The Italian Focaccia Recipe is a delicious savoury pie with a stringy filling of Formaggio and dried cherry tomatoes! This Italian Focaccia Recipe is prepared in no time and you can also consider it an empty fridge, in fact, you can stuff it with the vegetables or cheeses you have in the fridge. We can …
Italian Focaccia Recipe-Potato Flatbread Italian Focaccia Read More »
Savory Ricotta Crepes made with chickpea flour, gluten-free! These baked crepes are prepared with very few ingredients and are really tasty, with Savory Ricotta Crepes filling they are an ideal single dish for any occasion. We can prepare Savory Ricotta Crepes in advance and heat them on the spot or we can cook and freeze …
Savory Ricotta Crepes – Crepes with ricotta and spinach Read More »
Gluten-free (low-calorie pancakes) zucchini pancakes combine the pleasure of the palate with healthy food and the simplicity of execution. Zucchini fritters without glutin are among the quick (low-calorie pancakes), natural and nutritious recipes and are always the best. All with very low costs. Preparation time: 15 minCooking time: 4 minReady in Ready in 19 min …
Today we see together how to prepare calzone dough recipe no yeast, ready to be brought to the table in 30 minutes on the clock, perfect for a family dinner. In fact, unlike the classic calzone dough that requires brewer’s yeast, this mixture with instant yeast is light and digestible and we can prepare our …
The lemon cookies recipe is preparation for cooking and candy pastry, of diminished dimensions (5–10 cm) and variously adorned geometric form, normally cooked within the oven till nearly any hint of humidity is misplaced. The phrase derives from the Latin (panis biscotus), which means (twice-baked bread), and whose first proof dates again to the tenth …
