Kelly Selly Ariyarathna

Kelly Selly Ariyarathna is the author-in- Special Food. Special food is the net companion for anybody who likes to prepare dinner and eat. inspiring readers to be inventive with their dwelling menu, particular meal options scrumptious recipes which might be fast, simple and with elements available in any grocery store.

Savory Ricotta Crepes – Crepes with ricotta and spinach

Savory Ricotta Crepes made with chickpea flour, gluten-free! These baked crepes are prepared with very few ingredients and are really tasty, with Savory Ricotta Crepes filling they are an ideal single dish for any occasion. We can prepare Savory Ricotta Crepes in advance and heat them on the spot or we can cook and freeze …

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Soft Low-Calorie Pancakes

Gluten-free (low-calorie pancakes) zucchini pancakes combine the pleasure of the palate with healthy food and the simplicity of execution. Zucchini fritters without glutin are among the quick (low-calorie pancakes), natural and nutritious recipes and are always the best. All with very low costs. Preparation time: 15 minCooking time: 4 minReady in Ready in 19 min …

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