Kelly Selly Ariyarathna

Kelly Selly Ariyarathna is the author-in- Special Food. Special food is the net companion for anybody who likes to prepare dinner and eat. inspiring readers to be inventive with their dwelling menu, particular meal options scrumptious recipes which might be fast, simple and with elements available in any grocery store.

pancakes gluten free

Soft American pancakes gluten-free

American pancakes gluten-free, lactose-free and perfect for those who are allergic to nickel. A perfect basic recipe for breakfast, to be enriched with syrups and favourite fresh fruit. Having breakfast with pancakes, especially on Sunday morning, together with the whole family, makes young and old happy. Let’s see together how to make gluten-free American pancakes. …

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vegetarian polenta recipes

Delicious vegetarian polenta recipes With Artichoke And Pea Sauce

Today we prepare together vegetarian polenta recipes with artichoke and pea sauce, using POLENTA VALSUGANA la Classica, made with 100% yellow corn flour made from selected beans, ready in just 8 minutes. also, POLENTA VALSUGANA la Classica is perfect for preparing traditional dishes, thanks to its versatility and ease of preparation. vegetarian polenta recipes with …

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