Kelly Selly Ariyarathna

Kelly Selly Ariyarathna is the author-in- Special Food. Special food is the net companion for anybody who likes to prepare dinner and eat. inspiring readers to be inventive with their dwelling menu, particular meal options scrumptious recipes which might be fast, simple and with elements available in any grocery store.

ice cream biscuit

ICE CREAM BISCUIT VANILLA AND CHOCOLATE

Ice cream biscuit vanilla and chocolate. Quick and easy recipe. The vanilla and chocolate biscuit ice creams are prepared in a few minutes, without the need for an ice cream maker! A few simple ingredients will be needed to make these biscuit ice creams in two different flavours: vanilla and chocolate!A genuine recipe, simple and …

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purple potato cheesecake

Purple potato cheesecake, an interesting variation

Why is purple potato cheesecake special? The purple potato cheesecake, you can guess from the name, is not a cheesecake-like all the others, although versatility is one of the main characteristics of this type of dessert. The famous Anglo-Saxon dessert, in fact, is appreciated for the margin of freedom it leaves to the “chef”. It …

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high protein veggie burger recipe

High Protein Veggie Burger Recipe

high protein veggie burger recipe is an easy and fast preparation that everyone will really like, even children who usually go crazy to eat vegetables! Good, colourful and healthy, these burgers have nothing to envy to the “classic” meat burgers! Try high protein veggie burger recipe inside a sandwich, perhaps accompanied by a salad, a …

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Japanese matcha madeleines

Japanese matcha madeleines, a tasty variation of the classic Madeleine

Japanese matcha madeleines, just as the name suggests, are an oriental version of the normal madeleines. The adjective “Japanese” derives from the choice of ingredients, which in addition to following the path of the search for the exotic, expresses a rare idea of ​​balance both from an aesthetic and a taste point of view. The …

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