The salmon with green peppercorn sauce is the second plate of tasty and very refined fish. A simple recipe, but equally impressive, inspired by one of the great classics of Italian cuisine: fillet with green pepper. In our reinterpretation, the salmon fillets are lightly seared in a pan, to keep the meat tender and juicy, […]
The mint and chocolate cheesecake is a delicious dessert with a delicately refreshing flavour. It is a simple and perfect preparation for the summer season because it does not require the passage in the oven but only the rest in the refrigerator. With a creamy and at the same time crunchy consistency, thanks to the […]
The sweet Christmas candles are a dessert delicious and dramatic that you can also use as centrepieces Christmas. These are short pastry candles, filled with delicious custard and rolled in white chocolate and chopped hazelnuts. The flame will be made with crunchy caramel, solidified on wooden sticks. The preparation is simple and will conquer all […]
The bostrengo is a Christmas cake typical of the Marche region. It is an ancient recipe, made with poor ingredients, based on rice – which in this recipe replaces spelt and barley, the cereals used in the past – stale bread, flour, dried fruit, butter, eggs and sugar. A cake with a rustic and genuine […]
The purple cabbage pesto is a colourful sauce and delicious. In our recipe, this vegetable, typical of the winter season and with an irresistible purple hue, is cut into thin slices and blended together with dried fruit and grated cheese, until a soft and velvety cream is obtained. The final result is an original and […]
The bechamel potatoes are a dish baked tasty and delicate, to serve as a main dish or as a second plate: just serve them with a simple salad garnish. In our recipe, we have mashed boiled potatoes and stuffed them with ham and cheese, then forming soft meatballs. The potatoes will then be covered with […]
The cupeta or copeta is a typical Apulian Christmas cake, in particular the kitchen Salento and Lecce, a preparation similar to that of nougat and crunchy almonds. The main ingredients are caramelized sugar and lightly toasted almonds, flavoured with lemon zest and vanilla. The origins of this crunchy date back to 1200: the ancient Romans […]
Risotto with radicchio and provolone, a dish with strong flavours that whets the appetite. If cooked properly, definitely changes the face of a lunch or dinner. A good risotto, in fact, is like a work of art, it is something that is remembered, which requires attention and care in preparation, a preparation that often divides […]
Sponge cake with speck, a recipe for the perfect appetizer for Christmas. The pan of salted cake with bacon and cheese has a rustic version of the classic sponge cake Spain. A soft and inviting base, without yeast, easy to make and perfect to fill with what you prefer. In our recipe, we opted for […]
The differences between durum wheat and soft wheat: cultivation, use in the kitchen and properties Similar in structure but profoundly different in shape, nutritional values, uses in cooking and cultivation: how many of you really know the differences between soft wheat and durum wheat? From the first we get the white flour, from the second […]