Author: kapila sandaruwan

wholemeal focaccia
Quick & Easy

SOFT WHOLEMEAL FOCACCIA

Wholemeal focaccia quick and easy recipe. Rustic, very tasty, fragrant and perfect to be stuffed in a thousand different ways: here is the Integral Focaccia, a variant of the classic focaccia very simple to make at home using a few easily available ingredients. My recipe involves a few steps and very few tools: a couple […]

PARSLEY POTATOES
Quick & Easy

PARSLEY POTATOES

Parsley Potatoes are a tasty and light side dish, perfect to accompany meat and fish dishes. This is perhaps the most loved and known potato salad. I’m sure you have eaten them at least once on Sunday lunches at grandma’s house! The ingredients needed are few and simple. Just some boiled potatoes, oil, vinegar and […]

Margherita cake
Quick & Easy

MARGHERITA CAKE

Margherita cake. Easy recipe. In this recipe, we will see together with my version of the Margherita Cake, a classic dessert among the best known and loved. An ancient cake, which reminds me as certainly many of you of childhood and our grandmothers, who usually prepared it on holidays, perfuming the whole house with its […]

Sea bream with fennel
Main course

Sea bream with fennel

Sea bream with fennel, already cleaned sea bream facilitate the preparation of whole fish. Stuffed with fennel marinated in lemon, sea bream is baked on the baking tray. Ingredients Main course For 4 people 1 fennel of approx. 300 g2 lemons1.2 l of olive oil, eg. Monini Limonesaltpepper4 sea bream of approx. 500 g, already […]

Risotto with zucchini
Main course

Risotto with zucchini

Risotto with zucchini, a vegetarian-flavoured dish to fill up on aroma: this risotto is enriched with white wine, vegetable broth, pine nuts and courgette tongues. Ingredients Main course For 4 people 1 onion1 clove of garlic350 g of zucchini3 tablespoons of olive oil300 g of risotto rice1 litre of white wine8 l of vegetable broth3 […]