Pasta and cabbage is a tasty typical autumn first course, a poor and traditional recipe of Neapolitan cuisine and of southern Italy with an intense smell. In fact, cauliflower has a particularly strong scent, but once cooked it loses its aggressiveness and becomes a tasty and pleasant vegetable, especially for seasoning excellent pasta. In addition, […]
The bucatini with anchovies, pine nuts and raisins is that first dish conquers for simplicity and taste: really ready in just a few minutes, the bucatini go perfectly with the flavour of anchovies and the sweet and sour taste of raisins. A poor and genuine dish, excellent as a dinner saver or as a last-minute […]
Flavoured chocolate is quick and easy. These spicy hot chocolate blends are easy to prepare even with the little ones. In addition, in glass jars, they become greedy gifts. Ingredients Flavoured chocolate- Beverage For 6 jars of 2 l Spiced chai chocolate 100 g of dark chocolate 55% cocoa2-star anise4 tablespoons of unsweetened cocoa powder3 […]
Broccoli and salmon pasta is a light and tasty first course, a richer variant of the classic pasta with broccoli, ideal for both lunch and dinner. In our recipe, we used fresh salmon, whose delicate flesh perfectly matches the strong flavour of broccoli. A quick and tasty preparation made with a few simple ingredients, which […]
Orange risotto is a fragrant and aromatic first course, a very simple winter dish to make, ideal for Sunday lunch and for special occasions: you will amaze your guests with an original and delicate dish. For the preparation, use organic tangerines, since the peel will be used in the realization of the recipe: an ingredient […]
Chocolate nests are delicious sweets prepared on Easter days and are really easy and quick to prepare cereal baskets. On Easter days, you know, our tables abound with delicious sweets: pastiera, chocolate eggs, pies and so on and so forth! Preparing these chocolate baskets is very easy: a great way to cook in the company […]
Exotic fruit of ancient origins, the thorny courgette is a very common vegetable in South American cuisine, where it is called chayote and used just like a “simple” courgette. The delicate flavour and countless beneficial properties are the characteristics of this increasingly well-known and appreciated food. Also known as Sechio, the thorny courgette is a […]
The carrot and chocolate cake is a soft and delicious dessert, a variation of the classic carrot cake made with chopped raw carrots and without almond flour, but with the addition of chocolate chips, which will make the cake even more delicious. Preparing it is very simple and the final result will be a cake […]
Mandarin marmalade (mandarin jam) is a winter preserve with a citrusy and intense flavour, ideal for spreading on rusks or toasted bread, but also excellent for filling croissants and pies: ideal for those who love jams that are not too sweet. The tangerines will first be blanched and then cut into pieces with all the […]
Mandarin cream is a simple and fragrant citrus custard, a variant of the classic custard with a delicate flavour, ideal as a spoon dessert or to fill cakes, pies, tartlets or profiteroles. A fresh and delicious cream prepared with yolks, milk, flour, starch and tangerine juice and zest. Excellent to be enjoyed hot, freshly made, […]