Aubergine Pizza-Baked Eggplant Pizzas, here’s how to cook eggplants in the oven in a tasty and original way. I am sure that once brought to the table they will be snapped up, they are very easy, tasty and stringy! The aubergine pizzas are delicious both hot and cold, we can prepare them for a family dinner, a buffet and for a delicious aperitif. To prepare them, simply cut the aubergines into slices and bake them in the oven! The aubergine pizzas are also an excellent idea for children to eat vegetables, the stringy mozzarella will make them super tasty! Let’s see together how to make them!
2 round aubergines
tomato sauce (a few tablespoons)
pizza mozzarella just enough
olive oil to taste
Salt to taste.
oregano to taste
grated cheese to taste
Amount per serving
% Daily Value*
Total Fat 19.1g 25%, Saturated Fat 10.1g 51%, Cholesterol 52mg 17%, Sodium 416mg 18%, Total Carbohydrate 7.3g 3%, Dietary Fiber 6.1g 22%, Total Sugars 0.7g, Protein 13.3g, Vitamin D 3mcg 17%, Calcium 347mg 27%, Iron 0mg 2%, Potassium 66mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation of Aubergine Pizza
First, we cut the aubergines into slices, not too thick, about half a centimetre. We transfer the aubergine slices to a baking tray with parchment paper. We practice small noodles on each slice of aubergine and add a drizzle of oil and salt.
Then we cook the aubergines in a fan oven at 180 degrees for about 10 minutes, just long enough to make them softer. Remove the aubergines from the oven and season them with tomato sauce, grated cheese, oregano, salt and a drizzle of oil. Bake our pizzas again and let them cook for 7-8 minutes, just long enough to melt the mozzarella well.
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