A fresh and light combination that combines the sweetness of apples with the spiciness of radishes and the smoky taste of trout fillets. An ideal dish as an appetizer or for brunch.
Small meal For 4 people
1 tablespoon of liquid honey
4 tablespoons of white balsamic vinegar
4 tablespoons of orange juice
pepper, an eg. quartet of pepper
4 sweet apples, e.g. Gala
2 bunches of radishes
1 spring onion
4 smoked trout fillets
Amount per serving
% Daily Value*
Total Fat 5.7g 7%, Saturated Fat 0.9g 5%, Cholesterol 46mg 15%, Sodium 86mg 4%, Total Carbohydrate 37.3g 14%, Dietary Fiber 5.6g 20%, Total Sugars 29g, Protein 17.3g, Vitamin D 0mcg 0%, Calcium 41mg 3%, Iron 3mg 14%, Potassium 592mg 13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How to proceed with apple radish salad
approx. 20 minutes
For the sauce, mix the honey with balsamic vinegar and orange juice. Season with salt and pepper. Thinly slice the apples and radishes without peeling them, using a mandolin. Add the chopped spring onion and season with the sauce. Serve the apple radish salad with the trout fillets and garnish with the chopped green leaves of the spring onion.