apple radish salad

Apple radish salad with smoked trout

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A fresh and light combination that combines the sweetness of apples with the spiciness of radishes and the smoky taste of trout fillets. An ideal dish as an appetizer or for brunch.

Ingredients

Small meal For 4 people

1 tablespoon of liquid honey
4 tablespoons of white balsamic vinegar
4 tablespoons of orange juice
salt
pepper, eg. quartet of pepper
4 sweet apples, e.g. Gala
2 bunches of radishes
1 spring onion
4 smoked trout fillets

How to proceed with apple radish salad

Preparation:
approx. 20 minutes

For the sauce, mix the honey with balsamic vinegar and orange juice. Season with salt and pepper. Thinly slice the apples and radishes without peeling them, using a mandolin. Add the chopped spring onion and season with the sauce. Serve the apple radish salad with the trout fillets and garnish with the chopped green leaves of the spring onion.

Apple radish salad

You may be interested to read about the green spinach pasta recipe/ polenta gnocchi recipe/ Chilly egg soup recipe/ Cranberry cupcakes recipe.

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