Powdery mildew of the sage

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  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it ...

Green Coconut Mousse Recipe

Imagine a homemade coconut mousse, very smooth and creamy, washed down with a guava syrup that gives a perfect contrast of flavours! Did your mouth water? I teach you how to prepare step by step this green coconut mousse recipe that is perfect to share with your loved ones. Check out all the details below and try it out!

6 guests
4h
Dessert

Ingredients for making Green Coconut Mousse:

6 green coconuts
1 box of condensed milk (395 g or 320 ml)
1 box of sour cream (200 g)
1 envelope of colourless gelatin powder (24 g)
1 box of coconut water (use the condensed milk box)
guava to taste for the syrup

Nutrition Facts

Servings: 6
Amount per serving
Calories 1773
% Daily Value*
Total Fat 145.9g 187%, Saturated Fat 126g 630%, Cholesterol 37mg 12%, Sodium 505mg 22%, Total Carbohydrate 112.4g 41%, Dietary Fiber 39.1g 140%, Total Sugars 70.7g, Protein 25.4g, Vitamin D 0mcg 0%, Calcium 310mg 24%, Iron 57mg 315%, Potassium 2456mg 52%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to make Green Coconut Mousse:

Remove the water from the coconuts and set them aside. Open the coconuts and remove the pulp with a spoon, taking care not to turn the bottom of the pulp black.

Coconut Mousse

Put the pulp, cream, condensed milk and coconut water in a blender (which you measure with the milk carton) and blend everything. You make the gelatin exactly as indicated on the package and, when it is liquid, place it in a blender together with the remaining ingredients of this green coconut mousse and blend a little more.

Coconut Mousse

Place the mixture in the form or in any container of your choice and set it aside in the refrigerator for about 4 hours, to set it well.

Coconut Mousse

Take the guava paste with a little coconut water and put it on the fire to dissolve and turn into a syrup. Keep stirring and when ready, turn off the heat and place in a bowl to cool.

Coconut Mousse

Take the green coconut mousse out of the fridge, unmold it, put the syrup on top and it’s ready! Bon appetit, it’s a delight so I guarantee you’ll like it!

Coconut Mousse

You may be interested to read about the Chicken pancake recipe/ fern sprout recipe/ sweet bruaca recipe/ whole catheto rice recipe/ bakery cheese snack recipe/ acai juice recipe/ bean broth recipe.

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