Powdery mildew of the sage

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  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it ...

Fruit Salad with Condensed Milk

Fruit salad is a perfect dessert suggestion for summer! In addition to being refreshing and light, the fruit salad is highly vitaminized and rich in water. There are many fruit salad recipes you can prepare and also a wide variety of fruits to use.

Thinking about the sweetest, we teach you how to prepare fruit salad with condensed milk that is simply irresistible and perfect to finish your lunch or dinner. Check out all the details below and see how to make a fruit salad with condensed milk in a very easy way!

6 guests
30m
Main course

Ingredients for making condensed milk fruit salad:

4 apples
4 bananas
4 kiwis
2 peaches
2 big oranges
1 papaya
1 mango
1 cup of seedless grapes
1 can of condensed milk (395 g or 320 ml)

Nutrition Facts

Servings: 6
Amount per serving
Calories 482
% Daily Value*
Total Fat 6.9g 9%, Saturated Fat 3.8g 19%, Cholesterol 22mg 7%, Sodium 92mg 4%, Total Carbohydrate 104.8g 38%, Dietary Fiber 10.6g 38%, Total Sugars 84.9g, Protein 8.5g, Vitamin D 0mcg 0%, Calcium 246mg 19%, Iron 2mg 8%, Potassium 1174mg 25%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to make Fruit Salad with Condensed Milk:

Start by preparing your fresh fruit salad by peeling the unpeeled fruit, removing the seeds and pits, and chopping them all into small pieces.

Tip: The indicated fruit list is just a suggestion. Use seasonal fruits or those available at your usual place of purchase. Avoid very sweet fruits, due to the use of condensed milk.

Fruit Salad with Condensed Milk

Put all the berries in a bowl and mix gently, so as not to break or crush the fruits. Add the condensed milk and mix again.

Tip: If you prefer, you can use less than 1 can of condensed milk.

Fruit Salad with Condensed Milk

To finish your fruit salad with condensed milk you can also add mint leaves, ground cinnamon and ice cubes. Reserve in the fridge to be very refreshing and you can delight yourself!

Fruit Salad with Condensed Milk

You may be interested to read about the Brazil nut milk recipe/ Rice with beans recipe/ powdered milk pudding recipe/ vodka caipirinha recipe/ Bakery cheese snack recipe/ brazil nut whole bread recipe/ chicken heart skewer recipe.

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