Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it ...
Get link
Facebook
X
Pinterest
Email
Other Apps
Millefeuille with ricotta: the recipe for a crumbly and greedy dessert
Get link
Facebook
X
Pinterest
Email
Other Apps
-
The millefeuille with ricotta is a delicious and easy to make dessert: a fresh and delicate dessert, to be presented as an after-dinner dinner with family or friends. The millefeuille, a typical dessert of the Italian tradition, alternates with layers of soft ricotta cream enriched with dark chocolate drops: a real treat for the palate. Here’s how to make the ricotta millefeuille to perfection.
Ready in: 40 minutes FOR 4 PEOPLE
INGREDIENTS
1 ROLL OF RECTANGULAR PUFF PASTRY RICOTTA 200 gram FROSTED SUGAR 50 gram FRESH CREAM 200 ml DARK CHOCOLATE DROPS 60 gram FOR DECORATION ICING SUGAR just enough
Nutrition Facts
Servings: 4 Amount per serving Calories 461 % Daily Value* Total Fat 24.2g 31%, Saturated Fat 13.8g 69%, Cholesterol 59mg 20%, Sodium 271mg 12%, Total Carbohydrate 46.2g 17%, Dietary Fiber 2g 7%, Total Sugars 7.4g, Protein 10.6g, Vitamin D 0mcg 0%, Calcium 240mg 18%, Iron 2mg 13%, Potassium 105mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
How to prepare the millefeuille with ricotta
Start preparing the millefeuille by cutting a ready-made puff pastry roll into 3 equal parts (1).
Arrange the puff pastry on a baking sheet lined with baking paper, separate the three rectangles by a few centimetres, then with the tines of a fork gently pierce the entire surface of the sheets (2) to avoid the risk of them swelling too much during cooking. Bake at 200 ° C for about 15-20 minutes or in any case until completely golden.
While the pastry cools, prepare the cream: drain the ricotta from any residual water, then add the icing sugar and whisk everything with an electric whisk (3).
Pour the liquid cream (4) several times and then let it whip until the mixture is solid and compact enough.
Mix by hand, with the help of a spatula, the dark chocolate drops (5); then put the cream in the fridge until use.
Transfer the cream into a piping bag even without a nozzle. In a serving dish, arrange the first layer of puff pastry and cover it with cream (6). Place the second layer of pastry on top and repeat the operation for a second time.
Finally, finish with the last layer of pastry on which you will sprinkle plenty of icing sugar to decorate. You are ready now to serve your delicious ricotta millefeuille (7).
Advice
To make this dessert, you can use the ready-made pastry or make it at home. You can enrich the layers of the millefeuille with small pieces of cooked pear and cinnamon, or with other fresh fruit according to your availability. You can decorate the surface with maple syrup, honey or chopped walnuts.
Let the millefeuille rest for at least 10 minutes before serving, so that the flavors blend well.
storage
You can keep the millefeuille in the fridge for about 2-3 days, tightly closed in an airtight container.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it ...
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contrib...
wheat germ oil is obtained by cold pressing and without embryo solvents caryopsis of wheat. It is a very thick oil, yellow in color tending to ocher, used both for cosmetic purposes and for food use. Its main property is the richness of vitamin E ; it also has a high content of omega 3 and omega 6 . Wheat germ oil for skin care wheat germ oil is very nutritious and has antioxidant qualities; therefore, it helps to counteract cellular aging. It can be considered a natural anti-wrinkle . Wheat germ oil on the skin can be used in several ways: Instead of night cream . Apply a few drops of wheat germ oil to the face that is well cleansed and still damp, without forgetting to treat the area around the lips and around the eyes. As an anti-wrinkle pack . A couple of times a month, apply a generous amount of wheat germ oil to the skin of the face in the evening. Wait about fifteen minutes and remove the excess with gauze. After the shower . On still damp skin, apply a few drops of wheat germ o...
Comments
Post a Comment