Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it ...
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Wholemeal shortcrust pastry: the basic recipe for sweets with an
authentic taste
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Wholemeal shortcrust pastry is a basic preparation used to make pies, biscuits and tartlets. It is very easy and affordable for everyone, it is packaged with a few simple ingredients, all easily available at home. For an impeccable result, it is important that these are very cold and that they are worked very quickly with the fingertips, to avoid overheating the dough. With a very crumbly texture, it is characterized, compared to its classic version, by a more rustic and genuine flavour. Find out how to make it to perfection by following our recipe step by step and indulge yourself in creating many delights suitable for breakfast and snack.
Servings: 6 Amount per serving Calories 639 % Daily Value* Total Fat 35g 45%, Saturated Fat 21.5g 107%, Cholesterol 90mg 30%, Sodium 18mg 1%, Total Carbohydrate 72.3g 26%, Dietary Fiber 4.7g 17%, Total Sugars 16.9g, Protein 10.5g, Vitamin D 0mcg 0%, Calcium 74mg 6%, Iron 2mg 11%, Potassium 205mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
How to prepare wholemeal shortcrust pastry
Collect the butter in a bowl, add the sugar (1) and mix well.
Add the eggs, incorporating them one at a time (2), and mix with a wooden spoon.
Mix the flours with salt and vanilla. Gradually add the powders (3) and mix thoroughly until the mixture is firm and homogeneous.
Wholemeal shortcrust pastry
Compact the pastry until you get a smooth dough (4), wrap it in cling film, and rest wholemeal shortcrust pastry in the refrigerator for at least 30-40 minutes before use.
Advice
If you want to obtain a preparation with an even more rustic flavour, you can omit the flour (type 00) and use only the wholemeal one.
It is possible to replace the cane sugar with granulated or icing sugar, for a more melting and delicate result. If, on the other hand, you want a very aromatic shortcrust pastry, you can also use whole coconut sugar.
If you like, you can also flavour your pastry with grated lemon or orange zest; instead of vanillin, you can also use vanilla extract or seeds taken from the whole berry.
With the wholemeal shortcrust pastry you can make delicious biscuits, to be baked in a static oven at 170 ° C for about 15 minutes; if, on the other hand, you want to prepare a tart, to be filled with a nice cherry jam, plan to cook it at 180 ° C for about 40 minutes, or in any case until it is well cooked and golden.
storage
The shortcrust pastry can be kept in the refrigerator, wrapped with a sheet of cling film, for 2-3 days; you can also freeze it and use it if necessary.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it ...
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contrib...
Calabria is a land of chillies, a bit like Puglia is to orecchiette and Emilia Romagna to tortellini. In particular, the typical Calabrian pepper, also known as Diavolicchio, is one of the most widespread and spicy varieties among those grown in Italy. This homegrown fruit is part of the capsicum annuum species, thanks to its flavor it is appreciated in the kitchen and is also a decidedly productive cultivar. Before experimenting with exotic varieties of Mexican or oriental peppers we can therefore choose a typical local product. Let's discover the characteristics and the secrets to grow Calabrian peppers in our garden! The devil plant The Calabrian devil is a beautiful plant, with small leaves, with fruits that grow in bunches. For this reason it is also called "Calabrian chilli in bunches". When temperatures are steadily above 25 degrees, the bushes are filled with numerous chillies. The bunches are often so many that it is necessary to use a support to tie the plant ...
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