Powdery mildew of the sage
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Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
A fresh and light combination that combines the sweetness of apples with the spiciness of radishes and the smoky taste of trout fillets. An ideal dish as an appetizer or for brunch.
Small meal For 4 people
1 tablespoon of liquid honey
4 tablespoons of white balsamic vinegar
4 tablespoons of orange juice
salt
pepper, eg. quartet of pepper
4 sweet apples, e.g. Gala
2 bunches of radishes
1 spring onion
4 smoked trout fillets
Preparation:
approx. 20 minutes
For the sauce, mix the honey with balsamic vinegar and orange juice. Season with salt and pepper. Thinly slice the apples and radishes without peeling them, using a mandolin. Add the chopped spring onion and season with the sauce. Serve the apple radish salad with the trout fillets and garnish with the chopped green leaves of the spring onion.
You may be interested to read about the green spinach pasta recipe/ polenta gnocchi recipe/ Chilly egg soup recipe/ Cranberry cupcakes recipe.
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