Powdery mildew of the sage

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  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it ...
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Sea bream with fennel

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Sea bream with fennel, already cleaned sea bream facilitate the preparation of whole fish. Stuffed with fennel marinated in lemon, sea bream is baked on the baking tray.

Ingredients

Main course For 4 people

1 fennel of approx. 300 g
2 lemons
1.2 l of olive oil, eg. Monini Limone
salt
pepper
4 sea bream of approx. 500 g, already cleaned

How to proceed Sea bream with fennel

Preparation:
approx. 15 minutes
Cooking:
approx. 30 minutes
Total time:
45 min

Halve the fennel, remove the core and set aside the green tufts. Slice the fennel into thin strips with the vegetable slicer. Squeeze half of the lemons. Cut the remaining lemons into thin slices. Mix the fennel with lemon juice and half of the oil. Season with salt and pepper.

Preheat the oven to 200 ° C. Rinse the sea bream under cold water and dab them with kitchen paper. Season well with salt and pepper. Stuff the ventral cavities with the marinated fennel and lemon slices. Sprinkle the sea bream with the remaining oil and arrange them on a baking sheet lined with baking paper. Bake in the centre of the oven for approx. 30 minutes. Serve with the green tufts.

Sea bream with fennel

You may be interested to read the risotto with zucchini recipe/ Skyr Cake With Blueberries recipe/ Leeks with sesame recipe/ Cocoa and tahini cake recipe.

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