Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it ...
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Barley soup: the recipe for the tasty and genuine Trentino soup
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The barley soup or Gerstensuppe is a healthy and genuine first course typical of Trentino Alto Adige based on pearl barley, vegetables and smoked bacon, a tasty dish ideal for the winter to be enjoyed warm. It is a hearty dish that can also be eaten as a single dish. The barley is cooked with the addition of meat broth, after having fried onion, bacon, carrot, celery, and after adding the potato, the minestrone must then cook for about 45 minutes, or until the barley is completely cooked. , before being served with chopped chives and enjoyed hot. Here’s how to prepare it.
FOR 4 PEOPLE Ready in: 1H Calories in the recipe: kcal 880
INGREDIENTS
PEARL BARLEY 150 gr SPECK OR BACON 100 gr CARROT 1 • 21 kcal POTATOES 1 • 750 kcal ONION 1 • 21 kcal CELERY 1 costs • 21 kcal MEAT STOCK 1 litre • 43 kcal BUTTER 40 gr • 380 kcal EXTRA VIRGIN OLIVE OIL as needed • 901 kcal SEA SALT as required • 286 kcal BLACK PEPPER as required • 79 kcal CHION GRASS as required • 30 kcal LAUREL 1 leaf The calories refer to 100 grams of the product
How to make barley soup
Prepare the meat broth you will need to cook the soup. In a pan, melt the butter, add the chopped onion, let it dry and add the cubes of bacon or speck. (1) Then add the carrot and celery cut into small pieces, fry for 5-10 minutes (2) and also add the diced potato. Wash the barley under running water, drain it and add it to the other ingredients, along with 4 ladles of broth and a bay leaf. Cook for 40-45 minutes, or until the barley is cooked, adding more broth if necessary. Almost when cooked, add the oil, salt, pepper and chopped chives. Your barley soup is ready to be served on the table. (3)
Advice
You can also avoid using butter: the bacon or bacon fat, melting with the heat, will act as a condiment.
To flavour the barley soup you can also use a ham bone or pork shank instead of bacon or bacon.
Those who prefer can serve the barley soup with a sprinkling of grated Parmesan cheese.
To flavour the soup you can use thyme instead of laurel and parsley instead of chives.
If you don’t have time to prepare the meat broth, use boiling water for cooking or a broth prepared with the cube.
Variants
If you prefer, you can prepare a vegetarian variant: barley and vegetable soup, eliminating the bacon and speck and using seasonal vegetables such as peas or broad beans in spring and pumpkin, cabbage, black cabbage, mushrooms in winter, to always add to the carrot. celery, onion, leek and potato. The instructions are the same as in our recipe, you just have to use the vegetable broth instead of the meat broth and add your favourite vegetables.
How to store barley soup
You can keep the barley soup in the fridge for 2 days in an airtight container.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it ...
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contrib...
wheat germ oil is obtained by cold pressing and without embryo solvents caryopsis of wheat. It is a very thick oil, yellow in color tending to ocher, used both for cosmetic purposes and for food use. Its main property is the richness of vitamin E ; it also has a high content of omega 3 and omega 6 . Wheat germ oil for skin care wheat germ oil is very nutritious and has antioxidant qualities; therefore, it helps to counteract cellular aging. It can be considered a natural anti-wrinkle . Wheat germ oil on the skin can be used in several ways: Instead of night cream . Apply a few drops of wheat germ oil to the face that is well cleansed and still damp, without forgetting to treat the area around the lips and around the eyes. As an anti-wrinkle pack . A couple of times a month, apply a generous amount of wheat germ oil to the skin of the face in the evening. Wait about fifteen minutes and remove the excess with gauze. After the shower . On still damp skin, apply a few drops of wheat germ o...
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