Powdery mildew of the sage

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  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it ...

White chocolate salami: the recipe for a delicious and easy to make dessert

The white chocolate salami is a very popular sweet without cooking but today I propose a recipe that makes it more delicious thanks to the use of white chocolate. Its scent is delicious and can be consumed at the end of a meal but also as a snack and is a dessert that revisits the classic Christmas cake making it more greedy.

FOR 8 PEOPLE
Calories 330

INGREDIENTS

WHITE CHOCOLATE 200 g • 532 kcal
BISCUITS 250 g • 430 kcal
SUGAR 60 gr • 750 kcal
BUTTER 70 g • 380 kcal
MILK 50 ml • 286 kcal
The calories refer to 100 grams of the product

How to prepare white chocolate salami

White chocolate salami
White chocolate salami

Put the biscuits in a mixer (1) and when they are crumbled (2) transfer them to a bowl with high sides to work the salami. Meanwhile, divide the butter (3) and melt it in the microwave or in a bain-marie.

White chocolate salami
White chocolate salami
White chocolate salami

Pour the butter and sugar into the bowl with the biscuits (4). Add a little milk (5) and mix with a scoop (6).

White chocolate salami
White chocolate salami
White chocolate salami

Break up the white chocolate (7) and melt in the microwave or in a bain marie. Pour it into the dough (8). Transfer everything to a sheet of baking paper and give it the shape of salami with your hands (9). Let it rest in the refrigerator for 8 hours. Take out, slice and serve the white chocolate salami.

Advice

To have the white chocolate salami ready in a shorter time, leave it in the freezer for a couple of hours. Do not overdo the milk because too many liquids damage the dough, which must be compact and never damp. If you get a wet mixture, add biscuits and knead again and let it harden for a few hours in the refrigerator.

The recipe, as you may have noticed, is egg-free. The classic version involves the use of this ingredient but the success without the egg is really satisfying and has nothing to envy to the traditional one.

Variants

You can add pistachios or nuts such as chopped hazelnuts and almonds to the mixture. An even more delicious recipe, suitable for lovers of very sweet flavors, is the white chocolate and coconut salami or with two chocolates, a sort of double taste that puts an end to the discussions between those who prefer light and those who prefer dark.

storage

The white chocolate salami should be kept in the refrigerator for two or three days after preparation. To prevent it from drying out, cover it with cling film or aluminum foil.


You may be interested to read Spongata Christmas cake recipe/ Mint cheesecake recipe/ Pastel de nata recipe/ Beef Salad Bowl Recipe.

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