Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it ...
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Salmon With Green Peppercorn Sauce: The recipe for a refined and tasty
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The salmon with green peppercorn sauce is the second plate of tasty and very refined fish. A simple recipe, but equally impressive, inspired by one of the great classics of Italian cuisine: fillet with green pepper. In our reinterpretation, the salmon fillets are lightly seared in a pan, to keep the meat tender and juicy, and finally served with a delicate sauce based on fresh cream, scallion, brandy and green pepper, for a creamy and very aromatic result. A dish that recalls the Nordic flavours, perfect to be served on the evening of Christmas Eve or in any case for a festive lunch. Find out how to make it by following our instructions step by step.
INGREDIENTS
SALMON FILLETS OF 200 G EACH 4 SHALLOTS 2 FISH BROTH 6 tbsp DRY WHITE WINE 4 tbsp BRANDY 1 tablespoon • 345 kcal FRESH COOKING CREAM 120 ml PARSLEY 1 bunch • 79 kcal GREEN PEPPER 1 tbsp EXTRA VIRGIN OLIVE OIL TO taste • 29 kcal BUTTER 15 gr • 380 kcal SALT as needed • 286 kcal The calories refer to 100 grams of the product
How to make green pepper salmon
Salmon With Green Peppercorn Sauce
Clean the shallots and cut them into slices. Collect them in a non-stick pan, add the butter (1) and soften everything on a low flame.
Salmon With Green Peppercorn Sauce
As soon as the shallots have softened, pour in the brandy (2), the white wine and the boiling broth, then bring to a boil and reduce the liquid by about three quarters, stirring often.
At this point, lower the heat, add a few crushed peppercorns and the cream (3), then let it cook on a low flame for 4-5 minutes.
Separately, heat 2 tablespoons of oil in another pan, arrange the salmon fillets, salt them lightly and brown them on both sides. Season them with a little chopped parsley (4).
As soon as the salmon fillets are golden and slightly pink in the heart, transfer them to individual plates, cover with the green pepper sauce and serve (5).
Advice
Be careful to cook the salmon fillets for a few minutes : at the end they must be well browned on the outside and pink in the heart; in this way the meat will be tender , juicy and not stringy.
To make the preparation less caloric and therefore lighter, you can replace the fresh cooking cream with a vegetable cream : the taste will still remain intact.
If you want a dish with a more delicate flavor , you can substitute green peppercorns with pink or white ones.
storage
Salmon with green peppercorn sauce can be kept in an airtight container for a maximum of 1-2 days in the refrigerator.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it ...
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contrib...
wheat germ oil is obtained by cold pressing and without embryo solvents caryopsis of wheat. It is a very thick oil, yellow in color tending to ocher, used both for cosmetic purposes and for food use. Its main property is the richness of vitamin E ; it also has a high content of omega 3 and omega 6 . Wheat germ oil for skin care wheat germ oil is very nutritious and has antioxidant qualities; therefore, it helps to counteract cellular aging. It can be considered a natural anti-wrinkle . Wheat germ oil on the skin can be used in several ways: Instead of night cream . Apply a few drops of wheat germ oil to the face that is well cleansed and still damp, without forgetting to treat the area around the lips and around the eyes. As an anti-wrinkle pack . A couple of times a month, apply a generous amount of wheat germ oil to the skin of the face in the evening. Wait about fifteen minutes and remove the excess with gauze. After the shower . On still damp skin, apply a few drops of wheat germ o...
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