Powdery mildew of the sage

-
Image
  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it ...
Post a Comment

Pumpkin Fettuccine

-

Pumpkin fettuccine with salted ricotta is a perfect first course for the arrival of autumn, the sweet flavour of the pumpkin goes very well with the salty flavour of the ricotta, I’m sure everyone will lick their lips after tasting this first course. It’s very easy. we can prepare it at the last minute because the pumpkin cooks in no time, in fact, we can cook both the fettuccine and the pumpkin in a pan at the same time. To make this first course even tastier and to enhance the flavour, add half a teaspoon of turmeric! Let’s see together how to make pumpkin and salted ricotta fettuccine!

INGREDIENTS

500 g of pumpkin
200 g of egg fettuccine
salted ricotta to taste
half a teaspoon of turmeric
Salt to taste.
extra virgin olive oil to taste
a clove of garlic

FOR PEOPLE-2

Preparation of pumpkin fettuccine

First, we clean our pumpkin and cut it into sticks, like a potato.

Let’s transfer it to a pan, add a clove of garlic and extra virgin olive oil. We salt and add half a teaspoon of turmeric, it will also enhance the colour of the pumpkin. Transfer it to a pan, add a clove of garlic and extra virgin olive oil. We salt and add half a teaspoon of turmeric, it will also enhance the colour of the pumpkin.

Pumpkin Fettuccine

Then we cook over medium heat for 10-15 minutes until the pumpkin becomes soft. In the meantime, we also cook our noodles in abundant salted water and cook over medium heat for 10-15 minutes until the pumpkin becomes soft. In the meantime, we also cook our tagliatelle in abundant salted water.

Drain the tagliatelle and add them to our pumpkin. We mix well.

Pumpkin Fettuccine

Add a nice grating of salted ricotta and mix.

pumpkin fettuccine

We bring to the table our pumpkin and salted ricotta tagliatelle. After having done all the dishes, add a little salted ricotta and a basil leaf and bring our pumpkin and salted ricotta tagliatelle to the table. After having done all the dishes, add a little salted ricotta and a basil leaf.

pumpkin fettuccine

You may be interested to read bean and mint salad recipe/ bean and tuna salad recipe/ CHUTNEY OF AUBERGINES BEADS RECIPE.

Comments

Post a Comment

Popular posts from this blog

Powdery mildew of the sage

-
Image
  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it ...
Read more

Sweet and Easy Tapioca Couscous Recipe

-
Image
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contrib...
Read more

Calabrian chilli

-
Image
  Calabria is a land of chillies, a bit like Puglia is to orecchiette and Emilia Romagna to tortellini. In particular, the typical Calabrian pepper, also known as Diavolicchio, is one of the most widespread and spicy varieties among those grown in Italy. This homegrown fruit is part of the capsicum annuum species, thanks to its flavor it is appreciated in the kitchen and is also a decidedly productive cultivar. Before experimenting with exotic varieties of Mexican or oriental peppers we can therefore choose a typical local product. Let's discover the characteristics and the secrets to grow Calabrian peppers in our garden! The devil plant The Calabrian devil is a beautiful plant, with small leaves, with fruits that grow in bunches. For this reason it is also called "Calabrian chilli in bunches". When temperatures are steadily above 25 degrees, the bushes are filled with numerous chillies. The bunches are often so many that it is necessary to use a support to tie the plant ...
Read more