Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Cake of Fig With Walnut
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The Cake of fig with Walnut is a delicious dessert, easy to make and perfect for this period of late summer / early autumn when the small and sweet September figs are available. It is a soft cake, moist at the right point and at the same time crunchy, thanks to the crust that forms on the surface during cooking thanks to the sugar distributed above. This dessert is excellent to be enjoyed at breakfast together with a good coffee or latte, as well as as a snack, accompanied by a nice iced or hot tea.
As an alternative (or in addition) to walnuts, you can opt for almonds or, for the sweet tooth, even chocolate chips. To make it you can use the mould you prefer or that you have available at the moment, thus deciding whether to make a doughnut, a plumcake, muffin etc. The important thing is to consider that cooking times vary according to the mould chosen! The best way to store it is to keep it in the fridge wrapped in cling film, and then heat it for a moment in the microwave before enjoying it! Now let’s see the preparation together.
Preparation time: 10 min Cooking time: 35 min Ready in: 45 min FOR PEOPLE-6
INGREDIENTS FOR CAKE OF FIGS FOR THE DOUGH 3 eggs 150 grams of sugar 100 gr of sunflower oil 100 ml of milk 300 grams of flour 00 Grated rind of one lemon 1/2 sachet (8 g) of baking powder 80 gr of chopped walnuts 4 figs FOR DECORATION 3 figs sugar
Preparation of Cake of fig with Walnut
In a large bowl, break the eggs and mix them together with the sugar, using the electric whisk. Add the seed oil and milk and continue mixing at low speed until completely absorbed. We also add the grated lemon peel and the flour a little at a time. Continuing to mix, we add the baking powder. Now coarsely chop the walnuts with a cutting board and knife and add them to the dough.
Peel and cut 4 figs into small pieces and add them to the dough too. Mix everything well with a ladle or spatula, not too vigorously. Now pour the dough into a hinged pan with a diameter of 24 cm with the bottom lined with parchment paper. To decorate, spread 3 more figs cut into slices on the surface and sprinkle a little sugar. We bake and cook in a preheated oven at 170 ° C for 35-40 minutes or in a static oven at 180 ° C for the same time. Our Cake of fig with Walnut is ready in all its goodness to delight our breakfasts and snacks!
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
Anise is a spice with a very intense and particular taste. If you love its aroma, you can try to prepare a delicious aniseed liqueur to offer to your guests after dinner or to give on some special occasion. Like all liqueurs, the preparation of anisette is very simple and aniseed is used and left to infuse. The recipe that we propose will allow you to create a fragrant liqueur, but with a delicate taste, capable of satisfying even those who do not love this spice excessively. If you want a more intense aroma and a strong taste, the procedure will be very simple: just simply increase the amount of anise used. The use of star anise can be an interesting variant of the classic anisette. Preparation time: BOLD 10 minutes + 3 weeks of rest Ingredients for 500 ml of liqueur: * 180 ml of alcohol at 96 ° * 320 ml of water * 150 g of sugar * 20 g of anise seeds Seasonality: BOLD recipes for the whole year Dish: BOLD liqueur How to prepare aniseed liqueur. Infuse the anise seeds in alcohol in a
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