Powdery mildew of the sage

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  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it ...

Summer Panzanella Salad

The summer Panzanella salad is a very easy and super tasty dish perfect for dinner with friends, it is ideal both as a side dish and as an appetizer but it can also be a single dish when we want to stay lighter. We can prepare it in advance and take it with us to the office or for a trip out. I called it summer Panzanella salad because instead of using the classic bread I used crunchy croutons for salads, soups, and soups. It is really fresh and delicious, season it with oil, salt, and vinegar, also if you want a softer version you can add a few tablespoons of water to the croutons! Let’s see together how to achieve it!

INGREDIENTS FOR SUMMER PANZANELLA SALAD
200 g of croutons for salads and crunchy soups
20-25 red cherry tomatoes
80-90 g of pitted olives
a cucumber
2-3 tablespoons of white vinegar or apples
extra virgin olive oil to taste
salt to taste
fresh basil
red onion to taste
FOR PEOPLE-4

Preparation of Summer Panzanella Salad

First, we start by cutting the cucumber into small pieces.

We also cut the cherry tomatoes into small pieces. Then we cut everything very small, in this way our Panzanella will flavor well!

We pour the croutons into a large bowl

summer panzanella salad

Add the cherry tomatoes, cucumber, pitted olives and sliced ​​onion.

summer panzanella salad

We season the Panzanella with vinegar, oil, salt, and basil. We mix well and let it rest 30 minutes in the fridge before bringing it to the table!

summer panzanella salad
summer panzanella salad

Read also Vegetarian Pumpkin Risotto Recipe / Fresh Porcini Risotto With Mushroom Recipe / Italian roasted peppers Recipe / Spicy Tuna Couscous Recipe.

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