Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it ...
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vegetable stuffed bread recipes
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Today we prepare together the vegetable stuffed bread recipes in a pan, a quick and easy recipe, perfect for the dinner of the whole family. It is prepared in a very short time, without rising times, since instant yeast is used for savoury pies. We can stuff it at will, with everything we have in the fridge, for example with ham and cheese or with tomato and mozzarella or for a tastier version with tuna and onions. I have used the fresh chicory from my garden, sautéed in a pan with oil and chilli pepper.
To make this vegetable stuffed bread recipes we will only need a pan with a lid, we will not even have to turn on the oven and we will bring our vegetable stuffed bread recipes to the table in less than 30 minutes. Now let’s see together how to prepare the vegetable stuffed bread recipes in the pan!
Preparation time: 20 min Cooking time: 8 min Ready in Ready in 28 min
INGREDIENTS 400 gr of flour 250 ml of water 3 tablespoons of extra virgin olive oil (25gr) 1 teaspoon salt 1 teaspoon of baking soda) FOR THE STUFFING: 350 gr of chicory sautéed in a pan with oil and chili pepper 150 gr of smoked scamorza cheese DOSES FOR PEOPLE- 4
1. Preparation vegetable stuffed bread recipes
To prepare the vegetable stuffed bread recipes in a pan, in a bowl combine the flour, the sachet of instant yeast for savoury pies, salt and mix with your hands or with a fork.
We pour the water and the spoons of extra virgin olive oil, mix and start working the dough with your hands, first in the bowl and then on the work surface, until it forms a smooth and homogeneous dough. Let’s help with other flour if necessary to work the dough.
Preparation 2
Let our dough rest for about 10 – 15 minutes. In the meantime, cook the chicory with oil and chilli in the pan. We heat the extra virgin olive oil with the chilli pepper, add the cooked chicory and pass it again for a few minutes.
Then divide our dough in half and roll it out, with a rolling pin, until you get two round sheets, the diameter of our pan. The pan that I used is 28 cm in diameter.
Let’s take one of the two-round bases and start preparing our vegetable stuffed bread. first, add a layer of smoked scamorza, then the layer of chicory sautéed in a pan and finally a last layer of scamorza.
Then we close with the second round sheet and seal the edges well so that the flatbread does not open during cooking. put the non-stick pan to heat a few minutes, transfer our focaccia to the pan and cook it for about 4 minutes on each side, with the lid. We check the cooking well, as soon as we smell a slight “scorched” smell we turn the focaccia. To turn the focaccia halfway through cooking, let’s help with the lid.
Once cooked on both sides our vegetable stuffed bread in a pan is ready to be brought to the table!
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it ...
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contrib...
Calabria is a land of chillies, a bit like Puglia is to orecchiette and Emilia Romagna to tortellini. In particular, the typical Calabrian pepper, also known as Diavolicchio, is one of the most widespread and spicy varieties among those grown in Italy. This homegrown fruit is part of the capsicum annuum species, thanks to its flavor it is appreciated in the kitchen and is also a decidedly productive cultivar. Before experimenting with exotic varieties of Mexican or oriental peppers we can therefore choose a typical local product. Let's discover the characteristics and the secrets to grow Calabrian peppers in our garden! The devil plant The Calabrian devil is a beautiful plant, with small leaves, with fruits that grow in bunches. For this reason it is also called "Calabrian chilli in bunches". When temperatures are steadily above 25 degrees, the bushes are filled with numerous chillies. The bunches are often so many that it is necessary to use a support to tie the plant ...
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