Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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greek yogurt pancakes keto
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Today we prepare gluten-free greek yogurt pancakes keto together, a quick and easy recipe to prepare, ready to serve on the table in less than 10 minutes, perfect for a healthy and genuine breakfast. A gluten-free greek yogurt pancakes keto recipe, prepared with rice flour, lactose-free and also ideal for those who are allergic to nickel. also, These greek yoghurt pancakes are super soft and light, thanks to the use of yoghurt in the dough, which makes them delicious and soft.
A perfect basic recipe for breakfast for the whole family, to be enriched with syrups and favourite fresh fruit. With greek yogurt pancakes keto on the table, you are never wrong, they are always liked by the whole family and are perfect even for the messiest in the kitchen, because they are really simple to prepare and within everyone’s reach, in fact, they are perfect to prepare even with the help of children.
Nutrition Facts of greek yogurt pancakes keto
Servings: 5 Amount per serving Calories 144 % Daily Value* Total Fat 2.6g 3% Saturated Fat 0.7g 3% Cholesterol 66mg 22% Sodium 72mg 3% Total Carbohydrate 25.5g 9% Dietary Fiber 0.7g 2% Total Sugars 7.8g Protein 4.3g Vitamin D 9mcg 46% Calcium 14mg 1% Iron 0mg 2% Potassium 39mg 1% *The % Every day Worth (DV) tells you ways a lot a nutrient in meals serving contributes to an every day food plan.
Preparation time: 3 min Cooking time: 4 min Ready in Ready in 7 min
INGREDIENTS FOR 10 PANCAKES 2 eggs 125 gr (1 jar) of lactose-free white yoghurt 20 gr (2 spoons) of sugar 20 ml (2 tablespoons) of rice oil (or preferred seed oil) 100 gr of rice flour 1 pinch of baking soda (or a teaspoon of baking powder) Fresh fruit and honey to taste
Preparation
Making greek yogurt pancakes keto is really easy, first, we break the eggs in a bowl, add the sugar, rice oil, the jar of lactose-free white yoghurt and mix all the ingredients with a fork. Also add the rice flour, the pinch of baking soda and mix all the ingredients until a smooth and lump-free mixture is obtained. when oil and heat a non-stick pan over low heat and, with a small ladle, shape the pancakes.
Let the pancakes cook about 2 minutes per side. After all the pancakes are cooked we can decorate them with fresh fruit, the syrup we prefer and accompany them with nice fresh orange juice. Then I chose to use strawberries and honey to decorate them but you can vary the fruit based on what you have at home and prefer!
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
Anise is a spice with a very intense and particular taste. If you love its aroma, you can try to prepare a delicious aniseed liqueur to offer to your guests after dinner or to give on some special occasion. Like all liqueurs, the preparation of anisette is very simple and aniseed is used and left to infuse. The recipe that we propose will allow you to create a fragrant liqueur, but with a delicate taste, capable of satisfying even those who do not love this spice excessively. If you want a more intense aroma and a strong taste, the procedure will be very simple: just simply increase the amount of anise used. The use of star anise can be an interesting variant of the classic anisette. Preparation time: BOLD 10 minutes + 3 weeks of rest Ingredients for 500 ml of liqueur: * 180 ml of alcohol at 96 ° * 320 ml of water * 150 g of sugar * 20 g of anise seeds Seasonality: BOLD recipes for the whole year Dish: BOLD liqueur How to prepare aniseed liqueur. Infuse the anise seeds in alcohol in a
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