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pasta and cabbage
Quick & Easy

Pasta and cabbage: the recipe for the first course of the Italian tradition

Pasta and cabbage is a tasty typical autumn first course, a poor and traditional recipe of Neapolitan cuisine and of southern Italy with an intense smell. In fact, cauliflower has a particularly strong scent, but once cooked it loses its aggressiveness and becomes a tasty and pleasant vegetable, especially for seasoning excellent pasta. In addition, […]

Flavoured chocolate
Quick & Easy

Flavoured chocolate

Flavoured chocolate is quick and easy. These spicy hot chocolate blends are easy to prepare even with the little ones. In addition, in glass jars, they become greedy gifts. Ingredients Flavoured chocolate- Beverage For 6 jars of 2 l Spiced chai chocolate 100 g of dark chocolate 55% cocoa2-star anise4 tablespoons of unsweetened cocoa powder3 […]

Thorny courgette
Health

Thorny courgette or chayote: what it is, its benefits and how to use it in the kitchen

Exotic fruit of ancient origins, the thorny courgette is a very common vegetable in South American cuisine, where it is called chayote and used just like a “simple” courgette. The delicate flavour and countless beneficial properties are the characteristics of this increasingly well-known and appreciated food. Also known as Sechio, the thorny courgette is a […]